<a href="https://universaladventures.in/city/Darjeeling" target="_blank">Darjeeling</a> is home to a wide mix of cultural traditions, including the cuisines of the Sherpas, Gorkhas, Khampas, and Lepchas. A highly dynamic gastronomic scene can be found in Darjeeling because of the city's famed cuisine, which is essentially a fusion of foods with influences from <a href="https://universaladventures.in/state/West-Bengal" target="_blank">West Bengal</a>, Tibet, and <a href="https://universaladventures.in/tours/12-days-nepal-bike-trip-from-haridwar" target="_blank">Nepal</a>. Here are some of Darjeeling's wonderful and well-known foods.

Another dish with Tibetan roots found in Darjeeling is shaphlay. It is essentially bread with a meat filling and is typically served with veggies, chutney, or curry. However, the roasted barley dish Tsampa is frequently connected to it. It's essential to eat this classic meal! Traveller Information:<ul><li>Famous for: Tibetan Roots</li><li>Where available: Nawangs Restaurant at 7, Robertson Road, Clubside, Darjeeling, West Bengal</li></ul>

Special tea from Darjeeling is a must-try. The drink's authenticity is such that it purifies your thoughts and gives you renewed spirit. One particular suggestion would be to have this tea while listening to comforting music and taking in Darjeeling's stunning scenery. Traveller Information:<ul><li>Famous for: Cleanses mind and gives new energy</li><li>Where available: The House of Tea at 11, Nehru Road, Chauk Bazaar, Darjeeling, West Bengal and Nathmulls Tea &amp; Sunset lounge at the Rink Mall, 19, Ladenla Road, Darjeeling, West Bengal</li></ul>

The cuisine of Darjeeling is perfect for you if fantasizing about having a seductive view and mouthwatering treats nearby is something you enjoy doing. One can never forget the taste of Darjeeling Food, especially Momo’s which is very famous and people from different localities come to have Momo’s in Darjeeling.

Though it has Tibetan roots, thukpa is primarily a Darjeeling dish. Thukpa is a hot noodle soup made with Hakka noodles, a variety of vegetables, and some traditional spices. It is one of the most highly regarded dishes in the community and is offered at practically all eateries and roadside stands. Thukpa noodles are also available in a wide variety in the city. Thupa is typically served as an appetizer, but it may also be eaten as a filling meal on its own because it is so tasty and nutritious! Traveller Information:<ul><li>Famous for: Tinge of Species and Hakka Noodles</li><li>Where available: Devekas Restaurant at Chauk Bazaar and Kunga Restaurant at 51, Gandhi Road, Chauk Bazaar&nbsp;</li></ul>

A platter with a variety of meals placed on a single plate is known as a thali. The traditional Nepali Thali is a beautiful blend of foods that we eat on a regular basis, maintaining its integrity while providing consumers with amazing and delectable meals. A classic Thali includes "Dal," "Bhaat," "Tarkaari," "Chutney or Achaar," and then a sweet dish to round out the meal. In Darjeeling, Nepali thali is a popular and often consumed dish. Traveller Information:<ul><li>Famous for: Combination of daily lifestyle food</li><li>Where available: Revolver restaurant at 110, Gandhi Road, Behind Union Chapel</li></ul>

Although there are a lot fewer Naga people living in the city, their impact on Darjeeling's cuisine is extremely noticeable. The Naga cuisine is renowned for its meats and seafood, which are frequently prepared using smoking, fermenting, and other techniques. Served with chicken or pork, fermented rice, fermented bamboo shoots, achaar, and a sweet dish make up a big Naga thali. Traveller Information:&nbsp;<ul><li>Famous for: Meat and fish&nbsp;</li><li>Where available: Revolver Restaurant at 110, Gandhi Road, Behind Union Chapel, Darjeeling, West Bengal</li></ul>

Churpees are a traditional local food prepared from cow or yak milk. Traditional food from Darjeeling, churpees are made from milk and are available in both hard and soft varieties, much like cheese. The filler for veggie momos can also be churpees combined with cabbage. Additionally, the Nepalis frequently utilize it to prepare "Churpee ko achaar," a variant of Churpee that includes onions, tomatoes, and green chilies. Traveller Information:<ul><li>Famous for: Milk Snack and Cheese</li><li>Where available: Keventer’s at 1, Nehru Road, Darjeeling, West Bengal</li></ul>

Momos are now a common snack in many big cities, but in Darjeeling, they are one of the most cherished dishes. Momos, a staple of Tibetan cuisine, are typically flour-based dumplings stuffed with either vegetables or chicken or pig. They can be steamed or deep-fried to prepare. Momos are typically served on a platter with 6-7 pieces and a bowl of steaming soup on the side.&nbsp; Traveller Information:<ul><li>Famous for: Vegetable or chicken/ pork stuffing</li><li>Where available: Hot Stimulating Cafe at Lebong Cart Rd, Richmond Hill, Darjeeling, West Bengal, and Kunga Restaurant at 51, Gandhi Road, Chauk Bazaar, Darjeeling, West Bengal</li></ul>

Bengali cuisine is also well-known in the town of Darjeeling, in addition to Naga cuisine. Aloo Dum, the dish that represents Bengali cuisine the best, holds a special place in the hearts of the inhabitants who live in the area. This Darjeeling dish is created by boiling the potato chunks in a gravy that contains spices like red chili powder, garlic, finely chopped onions, and ginger cloves. In Darjeeling, the meal is finished off by being topped with coriander and bhajia. Traveller Information:<ul><li>Famous for: Boiled pieces of potatoes&nbsp;</li><li>Where available: Hasty Tasty at Chauk Bazaar, Darjeeling, West Bengal</li></ul>

Another specialty of Nepal is sael roti, which is enjoyed at home on special occasions. They are ideally circular, flat pieces of bread made from rice paste that is deep-fried to mimic bagels. Traveller Information:<ul><li>Famous for: Nepal Specialty</li><li>Where available: Local shops</li></ul>

Warm water is added to the fermented millet to create chaang, sometimes referred to as "Tongba." Chaang is made by fermenting yeast. Customers consume this beverage, which has a beer-like flavour but nearly no alcohol, in a bamboo cup while traditionally drinking 'Pratha' through a bamboo pipe. Fun, huh? Traveller Information:<ul><li>Famous for: Fermented millet</li><li>Where available: Hot Stimulating Cafe at Lebong Cart Rd, Richmond Hill, Darjeeling, West Bengal</li></ul>

Famous Foods of Darjeeling

India > West Bengal > Darjeeling

19 Feb 2026

Explore in Darjeeling

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